Preserves
To ensure we can always satisfy demand, we grow more than we need. Jams, pickles, preserves and bottled fruit and vegetables cooked to our own recipes are the result:
We are starting to make our own pickles, chutneys, jams and preserves using all our own produce.
We are starting to make our own pickles, chutneys, jams and preserves using all our own produce.
These are out of season.
