I have a real fondness for this dish, It's the combination of Cheddar, yoghurt, and mustard as a topping that I find irresistable.

Serves 4
250g Cauliflower
250g calabrese broccoli
150g Greek yoghurt
80 g Cheddar 
1 tsp Dijon mustard
salt and pepper
25g butter
2 tbsp fresh breadcrubs

Cut the califlower and broccoli into florets of an equal size . Bring a large pan of salted water ro boil. Add the vegetable and boil, lid off, for 3 minutes. Drain and place in a heatproof dish.

Mix together the yougurt, Cheddar and mustard, season and smooth over the veg. Dot with bits of butter, then scatter with fresh breadcrumbs.

Grill under a medium heat until golden brown